I love and adore a good crouton. When I think of a restaurant where I normally order a salad with my meal, I can picture what kind of croutons the salad will include. These croutons are light in the middle and perfectly crunchy on the outside without breaking your jaw. I had no idea, I just had no idea that I could make something so easy and kick every crouton's ass that I have ever tasted. You can do it too you know... and you should.
See, I liked the first picture of ingredients but it didn't show you the label on the seasoning good enough. Blogging is work y'all! Oh and you don't have to use unsalted butter. I normally don't unless I am baking. This was all a set up after the fact when I realized that I made the best croutons ever. Had I known I would have made pictures the first time. I need to trust my abilities before hand huh?