Friday, August 23, 2013


my time spent canning to me is sacred.  that i have the ability to grow, nurture and put up produce is fantastic and feeds my soul.  if you have been reading, our garden was a huge failure this year because of too much rain.  so i have felt a void this summer.  as if i should be doing something or am forgetting a chore.  the tomatoes used in this one batch of salsa that I canned were from our neighbors' garden.  they only put out five or six tomato plants and luckily they had extras.