Ah yes... another green recipe for the month of March. This one is of the sweeter variety and is one of my very favorites! It is a mint chocolate pudding cake and the result of this cake is definitely green and so tasty! I used to make it to take to work with me on St. Patrick's Day and I have also made it for a wedding and the bbq place I used to bake for. It is a very pretty cake and perfect for that lover of chocolate and mint together! It even had peppermint paddies on top!
I know I have more pictures of this beautiful cake. I just can't seem to locate them as quickly as I want. So you are just going to have to make it yourself to see how pretty and delightful it truly is! These pictures are from a few years ago.
Looks like I used a white cake mix this time.
The green batter... yum!
This is my old kitchen from my house on Haven Street. Ah what messes I made in that kitchen!
This particular time that I made this recipe it was for a wedding cake in which she had several different kinds. I topped it with a chocolate butter cream icing and had the mint candies in the middle of the two layers. I prefer the 9x13 version. This is the only completed cake picture I could find.
Need some baking tips in the kitchen? I have a good one HERE.
And just in case you missed my Aunt Sabine's Graham Struesel Cake recipe.