Wednesday, June 18, 2014

botanicals at the dc

I seriously don't know what I would do if I were cut off from growing plants.  In recent years I have been blessed with the knack of starting plants and flowers from seed.  Our veggie garden at home has fifty-something tomato plants that I started from seed plus sixteen bell pepper plants.  Other than that, this season I began lavender, dill, rosemary, basil, stevia and am now working on my oregano, catnip and parsley.  There's just something near to my heart about knowing a plant from beginning to end as the seasons go by.  Here's some of the plants at the day care that we are growing outside of the garden.

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