I truly have been consumed with garden and canning responsibilities for the past several weeks. Yesterday afternoon I put up six quarts and seven pints of diced tomatoes. I do love it. Shaun asked me if I was about done canning for the season. I told him "as long as there is an abundance of tomatoes out there, I am not finished." Our next few years of canning may not be filled with such a lucky crop and I would hate to kick myself for letting him mow down the plants when there could have been more done. As long as I've got the jars... which I am down to quart sizes only pretty much, I will keep going. Although salsa in quart jars may seem a bit much. I love it and every day at work I secretly hope to be able to leave early so I can get started. Crazy lady. Hope everyone has a wonderful week!