Wednesday, February 25, 2015

On The Menu

Here we have some vegan recipes that I have come across simply by going to Pinterest and typing in "vegan breakfast".  Truth is, I am being urged (by no one but myself) to actually do the 108 day, The Ultimate Yogi program.  The program not only consists of daily yoga and meditation but also a big change in diet, for me anyway.  Lots of juices, no processed foods (which I try my best to stay away from already), vegan, raw, and no alcohol.  It would be tough until I got the hang of it.  But this morning I wondered... what to vegans eat for breakfast?  I eat pretty healthy and switch my breakfasts from my berry-beet smoothie, my favorite green smoothie, over night oats and rye toast with almond butter, banana and flax seed.  Sounds like I would do ok I reckon.  As I was browsing, I found a few recipes I'd like to have a go with.  I actually tried making the 3 ingredient biscuits Sunday morning and not sure if the one container that I used to keep self-rising flour in still contained SR or not, I used it anyway and turns out it wasn't SR flour.  Not sure what it was actually.  Tasted pretty salty and smelled like play dough.  My fault.  Worth a try though!

3-Ingredient Coconut Oil Biscuits | #breakfast #vegan
Photo and recipe from:            

Photo and recipe credit: diary of a mad crafter... obvi                             

Photo and recipe from:  
These burritos remind me of a lunch variety of burritos that I made for myself to eat on the trails four wheeling.  I actually haven't eating any lunch meat (processed) in over a year and didn't want to spoil that being in a pinch for picnic food.  So I made "make ahead lunch wraps", ate them cold and truthfully enjoyed the heck out of them.  This version has tofu which I will admit I have never tried and am a hesitant to do so.  I'm not real sure what tofu is exactly and since we mentioned processed.... it sounds like tofu would have to be processed somehow.  I've often stared at it at the grocery store with a difficult look on my face wondering... soft? firm? what am I going to make with it? will Shaun come near it?  So I wind up leaving it there.

Do you have any vegan breakfast ideas or suggestions? Lemme have em please!

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