Having a Fall party? Want a
cider-punch recipe? Well here it is. This shot-style sipper is best
served at room temperature and in moderation. I served this drink at our
last get together. I borrowed a glass
gallon jug with a tap from my Mom… you know, one of those summer tea jugs, and
purchased the smallest plastic cups I could find at Walmart. This isn’t the type of adult beverage that
you need a Solo cup full of. Just a dab’ll
do ya!
Hulsey Apple Pie
1 gallon apple cider
(non-pasturized!)
1 handful red hots
4-5 cinnamon sticks
2-3 packets powdered apple cider
drink mix
1 750ml bottle Ever Clear
1 750ml bottle Bacardi 151
In a large stock pot bring apple
cider, red hots, cinnamon sticks and powdered mix to a slight boil stirring
until red hots are melted and powdered mix has dissolved. Remove from heat and allow to cool
completely. After cooled, add alcohol
and stir together. Pour into large mason
jars to store. Serve as you wish… and
beware!
This one will sneak up on you quickly
and is oh-so good.
