Friday, October 25, 2013

Hulsey Apple Pie

Having a Fall party?  Want a cider-punch recipe?  Well here it is.  This shot-style sipper is best served at room temperature and in moderation.  I served this drink at our last get together.  I borrowed a glass gallon jug with a tap from my Mom… you know, one of those summer tea jugs, and purchased the smallest plastic cups I could find at Walmart.  This isn’t the type of adult beverage that you need a Solo cup full of.  Just a dab’ll do ya!
Hulsey Apple Pie
1 gallon apple cider (non-pasturized!)
1 handful red hots
4-5 cinnamon sticks
2-3 packets powdered apple cider drink mix
1 750ml bottle Ever Clear
1 750ml bottle Bacardi 151
In a large stock pot bring apple cider, red hots, cinnamon sticks and powdered mix to a slight boil stirring until red hots are melted and powdered mix has dissolved.  Remove from heat and allow to cool completely.  After cooled, add alcohol and stir together.  Pour into large mason jars to store.  Serve as you wish… and beware! 
This one will sneak up on you quickly and is oh-so good.