Thursday, January 15, 2015

A Recipe

This recipe is from my own stash.  I made it up from my fondness of deer meat and my double fondness of the luscious aroma of wine floating in the house when I'm cooking.  Even the next day it is wonderful.  I was craving this dish on Monday so I decided to make it Tuesday night.  Thinking I had all of the ingredients, forgetting about the mushrooms and onions totally, and at a complete loss of directions as I could not find the recipe I had written anywhere.  Nor was I convinced that I had ever written it down.  I logged on and looked all through my blog just knowing I had posted it sometime.  Finding nothing here, I looked back through my dove hunt magazines with no luck.  I though about a blog that I had begun for my father-in-law's farm, that didn't last... the blog not the farm, but couldn't remember any log in information.  I decided to wing it and was not as pleased with the results as I would have liked.  My craving was some what satisfied I guess.  The deer meat was gone anyway when we were done.  So today I researched into the blog from 2010 once more with better luck.  I found my recipe and am now sharing it with you.  I am also printing it out for my cookbook and will most certainly have record of it here now.  Yay!

I hope you enjoy it as much as we do.  It is one of my specialties that Shaun says is "cruise boat worthy."I think it makes the house smell like you just walked in to the Melting Pot.  And now that I have found it Look Out!  It will probably be on the menu for next week too!

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