Wednesday, January 21, 2015

On The Menu

On The Menu is a series that shows what's On The Menu at our house from blog posts and cookbooks that I have come across.  I am really enjoying sharing the wonderful recipes that I have found with you and hope that you enjoy them too!

Barely Blanched Broccoli Salad Recipe.
Photo and recipe from:                

I am a broccoli lover.  I eat steamed broccoli and brown rice for lunch several days a week.  I swear by broccoli being the culprit of my finger nails growing so good.  This recipe sounds easy and divine and will be a perfect addition to grilled chicken or fried fish.  Yum!  Truthfully... I've never bought feta cheese ( I know... nerd).  But it's true.  I hope it comes in a small quantity from the store as this recipe doesn't take very much.  Maybe we could put it on regular salads too.

Black Bean, Rice, and Cilantro Salad
Recipe for Black Bean, Rice, and Cilantro Salad
Photo and Recipe from:

Being a rice lover, a black bean lover and pretty much any vegetable that will go with... lover, this salad looks right up my alley.  I found it listed on the blog under 90 no-cook lunches.  This recipe makes 8-10 servings so I can see myself making it for supper for Shaun and I both then taking the rest for lunch at the day care.  Maybe even wrapping some up in a tortilla with cheese if I'm feeling sassy.  

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