Pretty Little Things

I love a good Saturday early morning phone call with my sister that begins with "yard sale" or "estate sale" and ends in "see you in a few." It means there are deals to be hunted for and found. Deals that we are durn near professionals at finding. We aren't the coo coos that show up as the homeowners are rolling out of bed or still unpacking boxes. We figure they get all the junk out of the way so the good stuff can be seen. And good stuff we found this past Saturday! We hit two estate sales but could have actually called it quits after the first one. The prices were oh so right to begin with but as we walked in the door, this being the last day of the sale, we heard the words "Half Off." Music to our ears. The pickin' began and here's what I found.

I ADORE stitch work, needlepoint. These were made by a lady named Betty Smith and range in dates from 1975 to 1979. There were a lot more there than the five that I bought but these were my faves.
These little geese were my first pick ups. No makers mark or dates that I could find. Aren't they just a pair of cuties though. For fifty cents I couldn't say no to them.

This pair of cookbooks turned out to be a real find once I got them home. My guess is that they are part of a book-a-month club. They are full of separate cookbooks on subjects from The French Cookbook to The Lunchbox Cookbook. They are from the mid fifties and are so colorful and jam packed with recipes.


These two prints are actually framed ceramic tiles that could be taken apart and installed. The sayings are from Poor Richard's Almanac (whatever that is)and have great vintage kitchen appeal. Not sure what I'll do with them yet but the more I look at them the more I like them and for a dollar... couldn't leave them behind.
The trunk actually came from a yard sale that I didn't want to stop at. When you can see tons of kid clothes and toys from the road I am liable to opt out. Not my sister... she's a true picker. There were two trunks, this one being a little smaller than the other (and locked!) They had three dollars marked on them and when we showed interest the homeowner dropped the price to two for five dollars... sold. We wound up flipping a dime to see which one got which one. The enamel teapot (enamelware being my other love besides my husband and pets) in it's orange glory was a great find by my sister. We speak an unspoken language when it comes to enamel... I get it. She gets the roosters :) She held it up and I held out my hands and wound up buying it for one dollar. Word to the wise and curious... Trophies are "in" in home decorating. Coming to a mantle near you.
I have to begin summing this up but it is hard to do. I came home with a trunk, and chair and two sacks full of goodies from two estate sales and two yard sales and all was picked, bought and home within a three hour time span. I told you.. we are professionals here. Don't mess with us and don't get in our way... we'll see you at the next sale down the road.

Here's the overview pic. It includes everything but the chair... I think. It may not look like much to you. You may have chosen totally different items. Or you may have sat your happy tail on the couch. But these are my Saturday morning treasures carefully chosen and picked. Keep in mind that the opportunity was there to bring home much, much more but I am married and I want to keep it that way. And the season has just begun.

Oh and here's the chair... and my FooFee. Thanks for your interest in my worldly goods. Not worldly really... just Springfield.

A Helpful Potato Trick

A wise old dude up at the feed mill (as my husband described him)told Shaun's Dad about this little trick.

Two years ago, as we did not grow potatoes last year, we grew potatoes on our farm and Shaun's Dad grew potatoes on the farm next to ours. While the potatoes did turn out fantastic, both stored and canned, we had a time fighting potato bugs. I have a book, Rodale's, Successful Organic Gardening, Controlling Pests and Diseases, which is handy to have as it has pictures and describes just about any problematic insect one might find in their garden. This book calls our potato bug Colorado Potato Beetle. These little reddish orange bugs with black spots (in their larvae stage) nearly devastated our crop eating leaves and stems which wound up killing several of our plants.

On the next farm over, no bugs were found. Potatoes were put out at the same time only about a quarter of a mile in distance from each other yet Gary's potato plants had no bugs. We found out what he had done and are well on our way to giving it a try for ourselves this year and I am going to share the tip with you. How it works I'm not sure. If it will work... I intend on finding out. The canned potatoes were like gold to me, all the way to the last jar. I aim on canning more this year.

Buy a regular pack of potatoes which you can find at the hardware store or feed mill this time of year in whatever variety you wish. Take each starter potato and cut the ends off. Not a huge chunk just chop off a sliver. Next, in order to make more plants, cut each potato in to fours. If it is a large starter you can make six. Slice across and the across each piece again. Lay the wedges on a tray and store in a safe place, away from bugs or mice, or dogs, or cats. In about a week the potato starters will heal, as Shaun calls it, and will be ready for planting. Once in the ground each one will sprout, a plant will form on top of the ground and little to big potatoes underneath amongst the roots and hopefully this little trick has worked and the bugs for the most part will stay away from the leaves and stalks. Happy Gardening!

A Quick Marinade

So, Sunday when we got home from church we laid out some venison steaks from the deep freeze to allow them to thaw in the sink in time for supper. Long about four o'clock I got the steaks apart, which were still a tad frozen in the middle, and put them in a cold water salt bath to get any excess blood out. This also takes the "strong" taste out if there is any. While they were soaking I realized that I was out of our normal "go-to" marinade that we like to use. It's a store bought bottle brand that I can usually mix a little water with and get two, maybe three soakings out of.

Now, I've been highly addicted to a couple of sets of The French Chef with Julia Child over the last month that I rented from the library. J.C. drops mention of wine in every show that she does. From using it in dishes to what wines for with the dish that she made. Well.. maybe not the baking, Queen of Sheba cake episode... I'll have to watch it again and see.

Needless to say.. she got me thinking. I drained and rinsed the steaks and put them back in the bowl. I added a generous helping of red wine to the bowl and sprinkled the tops of the steaks with fresh cracked black pepper. YUM. After allowing the steaks to rest for a good half hour, I flipped them over and peppered that side of the steaks. At this point I felt like they were missing something. I wanted a bit of bold taste outside of the red wine and pepper. I looked in the refrigerator and pulled out the Worcestershire sauce, poured in a tablespoon or two and swished it a tad to blend. After about another half hour the grill was hot and the steaks went on. Shaun took it from there. I did tell him it was OK to add a touch of seasoning, McCormick's Garlic and Onion medley, to each side. He likes to chef it up when he's at one with the gas grill.

When the first bite of these steaks went into my mouth I knew I had done something right that day. I absolutely love the smell in my house when I have included wine in a recipe. This marinade didn't exactly fragrance the entire house but it was fantastic. Juicy, elegant, magnificent.

Starting Seeds

Gardening is one of those things that can yield fantastic rewards. From beginning to end, delight to worry, raw ground to water, the whole experience begins with a single plant. Have you ever thought of starting your garden from seed? I'm going to help you learn how. I have yet to build our entire garden from seed because during spring and early summer I turn into some sort of plant buying nut! I can't resist the beauty in greenhouses and possibilities of what the plants may produce for me someday. Starting plants from seed, purchased seed or seed that was saved from you garden last year, has a different kind of reward. To walk down the rows of veggies and think " knew you when you were just a seedling" feels great. Today let's go over starting tomato seeds.

Now, you're going to need seeds which are available at any hardware store and even at the dollar store this time of year. To prepare the seeds, take one section of paper towel and fold it in half several times. Run the paper towel under water to soak. Place seeds on one end of the paper towel and make one last fold over to cover seeds. Allow seeds to germinate in the wet paper towel for at least 24 hours. Keep the paper towel moist at all times.

Next, you're going to need pots and dirt. You pots can be peat pots, egg shell cartons, re-used six packs and flats from last year. I prefer newspaper pots. They are cheap, a new use for old newspaper and you can plant them right in to the ground. It just makes more sense to me. To make a newspaper pot tear a folded sheet or newspaper down the middle then across the middle. That means that one big folded piece of newspaper would make four pots. Take one of the small sections and fold it long-ways twice. Using a juice glass, roll the newspaper around the glass, fold under the bottom of the glass and, sitting the glass upright, press on a table to make the bottom. Or you can buy a paper pot maker here.



Place dirt in pots leaving 1/2 inch at the top. Place one or two seeds in each pot and cover with 1/4 inch or potting soil. Stores have special "tomato dirt" available, I've not used this before. I find good ole potting soil does the trick just fine. Place the paper pots on a pan with a lip, something that will hold water. Pour water into the pan just enough to cover the bottom of the pan. Within 10 minutes or so the pots and dirt will absorb the water. Cover the pots on the pan with saran wrap and place your pan of pots in a warm location such as on top of the refrigerator until seedlings appear. Water the pots twice a day, morning and evening. Like anything else, if the soil is dry.. water is needed... if it is really moist don't water. You don't want to soak the poor things to death.

Once seedlings appear, and they probably won't all at the same time, place the tray in a sunny window. Keep watering as needed and just baby the heck out of them until they are big enough to go outdoors which would be after the danger of frost. In our area, Middle Tennessee, now is the prime time to begin your seeds. We usually plant our garden on May 15th. Mainly because Shaun's Granddaddy said so. We figure he's done it more times than we have so he probably knew best.


You can begin just about any seeds this way. Be careful to read directions on the packets that you buy. Some herbs need to be planted on top of the soil, some more shallow in dirt than others. Some are just too small to need the paper towel soaking and can be started right in the pots.


Isn't this tine parsley precious?

Small greenhouses can be used inside. Last year I used a bench in our spare bedroom with a heating vent underneath it and draped a thin quilt over the bench to hold in a little heat. It was definitely a make shift green house attempt. This year Santa brought me a small green house to start seeds in. I have it in the basement and have a heater rigged up on the bottom shelf that comes in intermittently keeping it at a tropical temperature between 85-95 degrees.

It has worked great so far and when the seedlings are ready to spend a little quality time in the sun, a little at a time at first, they can do so in this green house, tied down!, without fear of wind or rain abusing them before they are strong enough to handle it. I encourage you to give it a try.
I will offer up a packet of Black Cherry Tomato seeds for free if anyone is interested. Just leave a comment with you email and I'll get in touch with you.