Wednesday, March 7, 2012

Another Brak-fast! Cinnamon Toast

Another one of my easy breakfast "go-to" sweet breads, because I don't feel right unless I almost overdose on sugar before I leave the house, is Cinnamon Toast.  This is so easy to do it's just pitiful. 

This recipe is for four pieces of sandwich bread.  Preheat oven to 350 degrees. Use a half of a stick of softened butter, that's 1/4 cup, in a small bowl.  To the butter add a small scoop of sugar, not quite 1/4 cup, a splash of vanilla and a shake or two of cinnamon.  Spread butter mixture on only one side of each slice of bread.  Place bread on ungreased cookie sheet, butter side up.  Place in preheated oven and cook for 7 minutes.  After seven minutes, turn the oven off and the broiler on.  Watch toast carefully.  After about three minutes the toast should be done, lightly browned on top.  Take out and enjoy with your eggs and bacon that you cooked while the toast was in the oven... wait.. did I forget to say that you should be multi-tasking during the cook time?  Make use of it Honey... there's only so long before you have to leave for work!  Have a great day!


 Don't be afraid!  Spread it on thick!  You won't be sorry.
 Don't forget... butter side up here.
 Perfectly tanned like Bahama Mamas!
 The bottom.  That butter just soaks to the bottom.  Oh my.
 The top.  Please refrain from licking your screen.  I know it's tempting.

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