With temperatures dropping significantly this week, my kitchen calls me to make warming, comfort food. I was home all day yesterday and wanted something in the crock pot to fill our home with the scent of good food. I made cabbage and polish sausage in the crock pot and topped it off with my Granddaddy's stick cornbread recipe. I would have and wanted to make PW's cornbread recipe that is my favorite but I lacked enough of one key ingredient in cornbread.... corn meal. Her recipe calls for one cup and after I had already made some make-shift buttermilk I realized I didn't have enough. I really didn't want to pour out the buttermilk. I thumbed through my recipes and found the piece of scrap paper with Granddaddy's recipe on it and remembered the Tuesday evening at his house in 2011 when he taught it to me as he made the recipe that he catered down for himself to only make seven corn sticks which is how many is in one cast iron corn stick pan. It called for 2/3 cup self rising cornmeal and as I measured out the little bit of cornmeal that I had it perfectly measured out to 2/3 cup. Thanks Granddaddy... now help with the rest of the recipe that I short-handedly wrote down as you made yours! Apparently he did because it turned perfect AND it didn't even stick in the pan. The cornbread and cabbage with sausage was fantastic especially after a cool evening of sitting in the deer blind where I had a two second shot but didn't shoot my first deer. That is a pretty intense feeling. I was glad to have supper when we got in the house at least. I had pictures of the whole crock pot dish but left my camera at home today. Have a great week!
