Hello Friends!! Hope you all are well! Today I am sharing some houses that I have made for my bird tree. The inspiration for the little houses came from a Pinterest post from Rosanna at Sweethavensanctuary.org. This is my first time ever trying to work with cotton covered treasures. In fact, I had never even seen the technique. But I have had so much fun learning and making these little ornaments for my tree and decided to share what I've been making with you!
Wednesday, August 19, 2026
Miniature Spun Cotton House Ornaments
Sunday, January 18, 2026
Bird Ornaments Tutorial
Hello Friends! Today I thought I would share something other than miniatures. Every Christmas, my sisters and I (along with nieces and nephews), have Crafty Christmas. Instead of buying something for each other we make something. This Christmas I made pans of cinnamon rolls for everybody, and I made clay birds for my sisters and mom. I love making the birds so much that I decided to keep going after Christmas and hopefully by next Christmas I will have an entire tree filled with birds that I made! I also snuck in Walmart when their Christmas stuff was 75% off and got a six-foot flocked and snowy tree for ten dollars! This will be my bird tree! I also plan on making some whimsical bird feeders and houses to go along with my birds. With all that said, here are some of my birds and how I made them.
Thursday, November 15, 2012
Best Clay Ever
This is a great recipe for making charms, Christmas tree ornaments, jewelry, gift tags, whatever!! We made this at my day care yesterday but I have been itching to make it for a while. I made the actual clay then the kids pounded it out and cut shapes. Then I did the baking and they did the painting. So in the morning hours they made them and after nap time they painted them. It really worked out especially to give the clay time to harden. Fantastic stuff I tell you!
Best Clay Ever
1 cup cornstarch, plus more for dusting
1 box 16 oz baking soda
1 1/2 cups water
wax paper
In 2 quart sauce pan, combine cornstarch and baking soda. Stir in water. Heat in medium low until thick and begins to form a ball. This should take about 10-15 minutes depending on temperature of clay. Turn dough ball out onto cornstarch dusted surface. Knead until cooled and smooth. Your clay is now ready to mold and shape or cut out or whatever. You can store left over clay in the refrigerator wrapped in plastic wrap or a zipper bag for up to three weeks.
Place shapes on to wax paper lined baking sheets. Bake in preheated to 300 degrees oven for 30 minutes. Turn oven off and leave baking trays in the oven for one hour. Transfer to wire rack to cool.
We used regular acrylic craft paint on ours. I tried to water down the paint as water color but it absorbed and would take the finishing spray. I like everything to shine so I gave ours a quick spray of gloss once the paint was dry.
These are super simple to make and semi-addictive. One batch makes about two cups of clay and endless possibilities. The finished product is really hard. I threw one on the tile floor last night and it didn't break. Have fun!
These kids were so proud of their work! Each child made two of which one we made in to a necklace and the other will be on our Christmas tree at the day care. Fun Stuff!
Wednesday, December 2, 2009
It's Beginning To Smell A Lot Like Christmas!
Today I have a continuation of homemade decorations for a kitchen Christmas tree. I should have said on Monday when I started this that one year I didn't have an actual tree in my kitchen so I made these ornaments and hung them on a wreath for my kitchen door. So the smells and cheer were still there although I didn't need many for the wreath.
This is a recipe for cinnamon ornaments. It's cheap, simple and smells deliciously of Christmas time. Although I am not a huge fan of cinnamon scented things like candles and brooms these ornaments aren't too strong once they are made but do put a hint of spice in the air. Here's what you need and what to do:
Cinnamon Ornaments
2 bottles cinnamon (fifty cents each at the dollar store)
1/2 cup applesauce (I worked up to about this amount, start small and get to what you can work with)
cookie cutters
a tad of flour
Mix cinnamon and applesauce together in a bowl. Spoon out onto a lightly floured surface. This can be a little messy on your hands so flour yourself. Roll dough out with a rolling pin to about 1/4 inch thickness. Cut out shapes with cookie cutters. At this point you have two options. You can put your shapes onto wax paper and let them dry 24 hours or place them on a parchment paper* lined cookie sheet and bake in the oven at 200 for 20 minutes. Allow them to cool. However you choose to let them dry you need to make a hole for the hanger using a toothpick and going around in a circle before baking or drying. Make it far enough down into the shape so the ornament won't break. I made stars and had a couple of tips break off.
I hope you like them!
*Note: I wouldn't grease the pan. You can try baking them without parchment paper if you don't have it but only try a couple at first. I don't know if they will stick to the pan or not.
Monday, November 30, 2009
It's Finally Here!!!
I am the type that enjoys a touch of holiday in each room. This week I want to talk about my kitchen. I have a small, four foot Christmas tree in a corner of my kitchen. Usually I will put items on it such as cookie cutters and kitchen-y items. This year I wanted smells of Christmas and more natural items that would also make the room smell of holiday when you walk into it. Let me tell you, after this past weekend the poor little thing is just full!
The first thing that I thought of to decorate my kitchen tree was fruit. I knew there were a couple of oranges and at least one apple in the refrigerator. When I found those I also found a lemon that I had used some of the zest off of on some asparagus last week. Here's what I did:
I preheated the oven at it's lowest temperature which was 170 degrees. Next I sliced the oranges, apple and lemon cross-wise into pretty thin slices. I took whole cloves and gently pushed them into the fruit and sprinkled the apples with a little cinnamon. I placed them onto a cookie cooling rack and popped them into the oven. You can place them directly onto the oven rack but keep an eye on them because they could fall through. I let them cook for about 40 minutes.
When they cool you can easily poke a hole through the citrus with a toothpick and thread ribbon or twine through them for hanging. It adds a touch of Christmas into the air when you walk into the kitchen. If you try this I am sure you'll enjoy it too!





































