Weekend Shots

Just a few from a warm Sunday afternoon.  


A cat nap interrupted.

A sunny window or two.

And yummy Honey Yeast Rolls from this post and a Sunday evening game of Zonk.

My favorite thing that Shaun said to me... when I was asking about Uncle Randy's girlfriend Joanna was this... "she was like you... He could be Randy and that's who she loved."  

On The Menu

On The Menu is a series in which I share recipes that will grace our table and pallets from all over.  Here's what I have found this week!

Orange Gumdrops

Photo and recipe credit: Maeghan from thewaytohisheartblog                     

I just happen to have a father who just happens to love the old fashioned orange slices who also happens to have a birthday coming up.  This is for sure something I want to try and make for him for his birthday.  I can't wait to try them myself!

Honey Yeast Rolls

Photo and recipe credit: Maeghan from thewaytohisheartblog                    

            

Sometimes it pays off to browse through a new blog and oh my goodness don't these rolls look divine?!  The look like the rolls they used to serve at the mess hall at Beersheba Springs Hotel on Monteagle Mountain.  If they taste at all like them I will be in shear heaven!  I feel these will be the perfect accompaniment to any comfort food like roast or fried chicken.  

Easy Rolls For Supper

Almost every meal deserves the accompaniment of bread of some sort.  What else are you going to use to sop up what's left on your plate?  I have here a really easy roll recipe that I have had for years upon years and haven't the slightest clue where it came from, which is a tad strange.  There are two things I can always remember, where the yard sale was the I got my finds from and where I found a great recipe.  I'm thinking a sister?  That is highly likely.  So if you are my sister and you know and use or have used this recipe and answered the phone when I called looking for a quick and easy roll to make with supper one night, please refresh my memory.

Also, forgive me for not having prep pictures.  I decided to share the recipe a little too late in the roll making process. 

Easy Rolls

1 Cup Self Rising Flour
1/2 Cup Milk
2 Tablespoons Sugar
1 Tablespoon Melted or Softened Butter

Mix ingredients together in a bowl.  Spoon into six, greased muffin cups.  Bake at 400 degrees for 10 - 12 minutes or until they begin to brown around the sides.

"Em are mighty fine biscuits."  That was a quote from the supper table tonight.  I'm not going to say which one of use said it.