Easy Rolls For Supper

Almost every meal deserves the accompaniment of bread of some sort.  What else are you going to use to sop up what's left on your plate?  I have here a really easy roll recipe that I have had for years upon years and haven't the slightest clue where it came from, which is a tad strange.  There are two things I can always remember, where the yard sale was the I got my finds from and where I found a great recipe.  I'm thinking a sister?  That is highly likely.  So if you are my sister and you know and use or have used this recipe and answered the phone when I called looking for a quick and easy roll to make with supper one night, please refresh my memory.

Also, forgive me for not having prep pictures.  I decided to share the recipe a little too late in the roll making process. 

Easy Rolls

1 Cup Self Rising Flour
1/2 Cup Milk
2 Tablespoons Sugar
1 Tablespoon Melted or Softened Butter

Mix ingredients together in a bowl.  Spoon into six, greased muffin cups.  Bake at 400 degrees for 10 - 12 minutes or until they begin to brown around the sides.

"Em are mighty fine biscuits."  That was a quote from the supper table tonight.  I'm not going to say which one of use said it. 

Monday Night Minestrone

It's a big change from my old Monday night routine of a bacon, egg and cheese sandwich with potato chips and a dill pickle spear to go along with the Antiques Roadshow.  Not that Shaun minds that yummy combination for a Monday night meal which was my forever go-to when I was a single gal!  Seriously, he said that I was going to turn into a bacon, egg and cheese if I wasn't careful.  Monday nights have definately taken a turn in especially in the last several weeks since I discovered this delicious concoction. 

After trying some of the best soup I'd tasted in a while, I came up with my own version that in my opinion may just have it beat!  Gee whiz the smell coming from the kitchen with his soup is fantastic and paired with a simple grilled cheese sandwich it makes for a perfect and quick Monday night meal.

The following recipe is based on what I used that I had on hand.  I use pasta sauce and tomatoes that I canned last year.  The pasta sauce is purposely pretty chunky with tomatoes and I love it!  It's also a great chance to use frozen vegetables that have been laying around in the freezer for who knows how long. 

I also used basil that I froze last year from the garden.  It's so simple to do and handy to have.  You just chop it up fresh, place it by the tablespoonful in ice cube freezer trays, top with water and freeze.  Once they are frozen just pop them out and put them in freezer bags to use whenever a recipe calls for fresh basil.  Fantastic in soups like this one!

Monday Night Minestrone
1 medium sized can spaghetti sauce or pizza sauce
1 large can diced tomatoes, undrained
2 chicken bullion cubes, or 2 cups chicken broth
4 cups water
1 chopped onion
1 bag mixed vegetables such as a bag of frozen carrots, celery and onion
1/4 teaspoon garlic powder
1 Tablespoon fresh basil or 1 teaspoon dried basil
1 cup each zucchini and squash (from the garden last year)
3/4 cup macaroni noodles, uncooked

In a large pot combine the first 8 ingredients, bring to a boil and let cook for 20 minutes.  Add zucchini, squash and noodles.  Cook for 10 to 15 minutes more stirring often to prevent noodles from sticking to the bottom. 

Serve with shredded Parmesan cheese on top and a grilled cheese sandwich on the side.  Absolutely scrump and lucky for me it goes perfect with my Antiques Roadshow!

Maybe sometime I will figure out how I can link the recipe to where it can be printed easily!  Now wouldn't that be handy for ya!

Seed Packet Template

So as I was blogging earlier I was brainstorming too! Multi-tasker that I am! I came up with a template for seed packets for me and to share with you! Click here to print the packet that I created. I also have a blank template that you can download and create your own packet design here. Adding templates and downloads is a first for me here. If it works well I may have more in the future. Please let me know if you have trouble and I'll try my best to fix it so it will work for you. I printed mine on used paper from the office that is a light green color which made it all the more fun. Directions for the seed packets are as follows. Cut out packet along black lines. Make folds along light gray lines. Fold back over, fold over bottom and side flap and glue or tape them down. Once you put seeds in them you can fold down the top flap and glue or tape it shut whichever you prefer. Be sure to label them on the front as to what kind of seeds you are saving.
This one is my first attempt. The template available had better flap sizes. And my make-shift taping job will get better. Hey, I was excited to get this up here!

Have fun!

Seed Balls

Last year I decided to add flowers to our garden that I could cut for the table. I grew zinnias, cosmos and had one humongo (yea that's a word in my extensive vocabulary)marigold that I grew from seed. I grew them all from seed which makes a gardener all the more proud. They ended up on the table, in beautiful pictures and the remnants of them in seed form found themselves in jars on the top shelf of my goodie cabinet in the kitchen. Over the winter I pondered on what to do with all the seeds. I can just picture them lining the fields of our farm with red, pink and orange blooms. But what are you supposed to do, just throw them out there? Without tilling up the ground where they'll go they would either get eaten by birds or wash away. The areas that I have to put them aren't the best in flat ground. I needed a different approach. I remembered reading about making seed balls out of red clay, potting soil or compost, water and seeds. Combining these ingredients, besides making a mess, creates little balls of seeds with their own ecosystem. You can throw them where ever and they'll stay put. The spring rains will dissolve them in their soil and the seeds will come up without having to break the ground. The clay holds them together.

I found a place in Nashville where you could buy powdered clay pretty cheap and also bought a bag of Black Gold compost potting soil. No I do not compost... I know.. I should and one day I feel that I will take this step in gardening. I am afraid of attracting unwanted critters to eat the scraps it takes to make compost. It's just one of those things.

Back to the balls. There is a really good tutorial here. I realize that I should have made my own tutorial and please forgive me for not doing so but this stuff makes the kind of mess that you don't want to get on your camera. Never-the-less it was fun and I hope that it brings rewards that line our farm with beautiful blooms this summer. In the spots my weed killing husband misses that is!