Friday, January 24, 2020

Fun-kin Floor Tutorial

Howdy all!  Many have asked lately how I go about installing the floor in my Fun-kin (carve-able craft pumpkins) dioramas.  Since I am in the process of beginning a new one I thought I'd share how I build up and install the sub-floor in my projects.  I totally understand how this can be mentally time consuming because I've been there and even though this process has several steps it has worked for me in my last three pumpkins.  The first ones worked as well but we won't go into how the floor is being held up lol.  This method is the easiest for me but still involves a measure of patience.  But if you are a mini-maker like me you've already got the patience part down pat!  Here goes.


I have a piece of Styrofoam that came in a parcel at one time.  It is one inch thick already so I just cut three squares about an inch each.  This is not exact measurements because Styrofoam somewhat falls apart anyway.

I also use cardboard at double strength, meaning double ply... I guess.  It's just thicker and stronger.  I cut a circle about the size of a saucer for this pumpkin because it smaller.  Anywhere between six or seven inches works for the larger pumpkins.



Place the foam pieces around the bottom inside.  You will see that they are at different heights because the bottom of the pumpkin has different heights.  Then place your piece of cardboard on top of these along with your level straight across.  Turn your level in a couple of different positions to see where the floor is higher.  Then take out that piece of Styrofoam and gently slice off a sliver and level again.  Do this until you've got the bubble in the center of your level.








Carefully remove the Styrofoam one piece at a time and place glue on the bottom.  Glue it back down on the spot you picked it up from.  I use Elmers Wood Glue (for everything) for this.  You can use a glue gun BUT with the thickness that hot glue can add you might not be level when you get done.  After you glue each piece, glue your cardboard circle (I put glue on the cardboard itself not on the tops of the foam) to the tops of the Styrofoam and place something heavy on top like a soup can or something and leave it for at least an hour to adhere well.  Now you've got your subfloor.... yay!!!



Back to your cardboard to trace around your pumpkin as best you can. I hold my pencil straight up and go around the outside.  Don't measure at the base because your circle will be too small. Cut the circle out carefully.


When you cut your circle out be sure to make a B and F for "back" of the pumpkin and "front" of the pumpkin on your cardboard.  Next, draw a straight line from the front to the back of your circle and carefully cut the circle in half.



Obviously this circle is too big but that's how it is supposed to be because you're going to trim it down as needed.  Place one side in the pumpkin and trim where necessary to get it to easily lay on top of your subfloor.  This could require a little bit or a lot of trimming and it doesn't have to fit exactly to the walls. Just as close as you can.



You can use a pencil to mark areas that need to be trimmed.  Take out the cardboard and trim with scissors and try it again.



Once you've got the one piece pretty good put the other half in and trim until it fits inside.  It will be laying partly on top of your piece that you've already trimmed.


Draw a little mark of where the bottom half meets the new half.


Hold it tight and take both pieces out.  Flip them over and draw a line of where you need to cut this half so they both fit.  See the next pictures. 



Cut down your line... just cut a little better than I did LOL!  I used scissors to flatten out that oceanic curve I had going! 


Place them both in your pumpkin.  The new piece is going to need trimming a touch to fit right.



Get out that handy level and see how you did.  I had to work on mine trimming on the outside of my pieces for them to lay flat and level.  It can get a touch frustrating at times. But it will eventually level up because you already leveled your subfloor.



Make two little notches with your pencil on the back wall so when you take out a piece at a time to glue down you will put it right back in the same spot.


Glue down one piece at a time and place something heavy on top to hold in place while the other piece is still there.  Once that piece has had time to adhere, take out your other piece, place glue on the underside and place back in the pumpkin.


And that's it!  You're ready for whatever flooring you wish!  The cardboard doesn't have to be perfect because it won't be seen once your floor is down and your flooring will likely be trimmed a small piece at a time to fit against the wall more evenly.  Even so, your pumpkin will be filled with goodies so the edges of your floor won't be seen as much as you think at this point. 

And that's how I install and build up my floor in my Fun-kin projects!  Have fun!!

Friday, January 10, 2020

2020 Garden

OMG!!! I have officially put my order in for the seeds I wanted for our garden this year!  My only question is... What are we going to eat???!!!

I have ordered the more beautiful flower seeds from Floret Flower Farm!  This is my third time to order from this lovely company.  If you grow your own flowers you should seriously look into their selection.  I unfortunately was too late to buy some of the seeds on my wishlist but that's ok.  What is meant to be will be and I am so tickled at what I did buy.  If you are lucky to be one of the people that had my flowers adorn their summertime tables last year then you will know the fortunate beauty of bringing garden flowers indoors and should really be excited about my selection this year!  Here are pictures (taken from the website of Floret Flower Farm) of what is coming this summer to a garden near you!  And please click HERE to see my wishlist where you can find all of these flowers of my choice and more!

Here we have Bachelor's Buttons, Cosmos, Snapdragons, Black Eyed Susan, Sunflowers, Zinnias, Foxglove, Dahlia, AND ornamental squash!



ALSO, I was teasing about what to eat :)  I still have tons of seeds leftover from last year for fresh veggies.  I did, however, have these on my list of seeds to buy from Rareseeds.com or Baker Creek Heirloom.  Find their website HERE.


I'm excited to grow Stevia this year as I haven't had any in the garden in several years.  In fact, I'm still using it from the last time I grew it in 2014 LOL!  

I decided to include Marigold in with my tomato growing this year to keep bugs away which I haven't done in a long time.  I had some strange bugs last year that didn't seem to mind any kind of poison I put on them,  

I am really looking forward to having dried Parsley after this season!  It's also been several years since I've grown parsley.

I love these white zinnias and can't wait to have them as a bit of contrast in cut flowers this summer.

And the Brandywine Tomatoes.  I had really good success last year with Bonny Best from this site and decided to try these for this summer.  I am planning on only growing two varieties this year.  last year I had five varieties in the garden and seriously only wound up canning the Bonny Best.  I'm not going to grow any cherry tomatoes or smaller varieties as I really just wound up having too many to eat.  Seemed a waste of garden space and only gave the bugs something to eat.  I'm trying to use my space wisely I guess?   

I will still have squash, zucchini, green beans and peppers to eat.  And of course the flowers!  I'm drooling just thinking about how beautiful this summer is going to be!

Wednesday, December 11, 2019

Breakfast For One

Good morning!  I have been wanting to share my tips and tricks for Breakfast For One for a while.  I truly wanted someone else to take the pictures, mainly because I'm kind of busy during this process.  But alas, today is the day and it's up to me.  So here goes.

This Breakfast For One, as I call it, isn't because I'm single, because I'm not, but only because I cook breakfast for Shaun on the daily and I eat something else.  He needs a more "stick to your ribs" kind of start to his day.  So, I am sharing one of many breakfasts that I cook for him.  

This is for scrambled eggs, toast, and sausage gravy which today also features onions and mushrooms.

First... a tip.  It makes more sense to me to cook the eggs first.  Mainly because your pan is pretty full after the gravy.  So, I first get a bowl, pour some water in it and heat it on two minutes in the microwave.  When my eggs are cooked I pour the water out and put the eggs to rest in their warm bowl inside the microwave while I cook the sausage and gravy.

  Well thank goodness my microwave is semi clean.

Next I go ahead and chop up my onion and mushrooms while my pan is heating with a little butter in the bottom.  Even though I use a copper skillet I have little faith in "nothing" sticking, especially when I cook eggs.


And on to my next tip... I use a rubber spatula for this whole process.  It is so much easier to scrape around the sides of the pan.  And since I'm not flipping anything over it just makes more sense.

I always whisk my eggs with a little water in a measuring cup or bowl and pour them in when the pan it decently heated.  The spatula also helps to scrape around the sides of the eggs.  To scramble well I gently pull from the center while also working around the edges and turn over when necessary.  It truly only takes a couple of minutes to cook eggs.






 Look Ma!  I love my birthday mug from Cracker Barrel!!

When they're done, pour your water in the sink and place them in the bowl in the micro until you're ready to serve.

Now... on to the good stuff... gravy for one.

I precooked my mushrooms and onions in butter for just a minute then added my sausage.  I find it easier to twist the bottom of the tube of sausage and pinch off how much I need.  Let it cook until lightly browned.

You can see it really doesn't make a whole lot of grease if you use a decent quality sausage.

Here's what I use for my gravy, plus milk.

Toss in a tablespoon or a little more of flour right onto your sausage.

I like to throw in a pinch of chicken bullion and black pepper.  Toss it around with your spatula until you can't really see the flour anymore.

Then add your milk.

If I had to guess how much it's probably about a cup of milk.  Let it come to a boil.


Scrape around the sides.  I tried to get a picture of this next step.  Did not work.  When my gravy has begun to change colors to more of a tan than white and feels like it is thickening I like to take my spatula and drag it from the side inward.  When the gravy comes together slow then it's done.

Put your piece of toast on your plate next to your warm eggs and pour the sausage and gravy over the toast.  And WaaLaa!  Breakfast for one!

Kiss Kiss Hugs Hugs Have a good day!!