You talk about something good! Granola has so many uses and a good, easy batch is easier to make than you think. I love it in yogurt, in making cookie bars and granola bars, on ice cream, in a bowl with milk or heck, straight from the bag! This recipe is super easy and it's ingredients can be altered to what you have. I have used walnuts or pecans instead of sunflower kernels or along with. I have used raisins, white chocolate chips, regular chocolate chips, and even left over green coconut. Not the old moldy kind silly... I had colored the coconut for my gingerbread house over Christmas and used the left overs in my granola. Just throw in whatever you've got!
I hope you try this recipe! I feel you will be most happy with it. Be sure to stir every ten minutes while baking to prevent over baking on the bottom.
After 10 minutes.
After 40 minutes.
I store mine in a big mason jar most of the time. Be sure and let it cool or you'll wind up burning your tongue like I did. I get so impatient with this stuff!