Also this being March and all and for my love of the color green in anticipation of spring I thought I'd share a few recipes this month of which the end result is green! Pretty fun. It beats my time when I chose to wear green every day for a month a few years ago. I pulled that one off like a pro. Maybe it doesn't beat that time... but it's still just as fun!
No peeling necessary if you've got a good, high powered blender.
Do peel and de-seed the avacado.
Don't let the color fool you! She's awful tasty!