Friday Night Fajitas! (for 2)

OooWee it's Friday!!! Let's make fajitas! I have put this recipe together in a bowl before and taken it camping but I've made it at home more often than that. It can be very convenient.
Here you go:

1 package chicken breast strips (the cheap package... like $2.45)
1/2 bag frozen (or fresh if you've got it) pepper and onion in strips (green, red & yellow)
2 - 3 tsp Caribbean Jerk seasoning (as long as it sounds tropical!)
Vegetable oil
1 can pineapple chunk
1 Tbsp butter
Flour Tortillas

Now follow these steps.... place 3 tortillas in aluminum foil and fold packet. Repeat for as many as you need. Place in oven on top rack at 350 degrees just to heat them up.. you're not trying to cook these! In a mixing bowl place chicken, veggies and seasoning. Put the lid on it and give it a good shake to mix spices up. In a large skillet brown pineapple in butter.. maybe about 6 minutes or so. Transfer pineapple to a bowl and cover with paper towel. Try not to snack too much on the pineapple. Pour oil into pan and let warm up on med-high. Pour chicken and veggies in, stir and cook until chicken is done. Mix pineapple with chicken and veggies. Get your tortillas out of the oven and serve your mixture on them.

You can use whatever else you want from here like sour cream, cheese, black beans, rice. They are YYUUMM!